Green Peas Masala

Ingredients

• Green peas
• Ginger garlic paste
• Onion
• Potato
• Tomato puree
• Garam Masala
• Coriander powder
• Coriander
• Yoghurt
• Fresh cream or butter
• Oil
• Cumin seeds

Boil the green peas and potato.Heat butter or oil, add cumin seeds,onion and sautee them.Add all the spices and masalas.Add tomato puree.Boiled peas and potato is added.Little water followed by fresh cream or yoghurt.Salt to taste.And cook for around five to 10 mins.Garnish with coriander or mint leaves.

Tasted with roti,chappathi or parathas.. I did it with chapathi. so here is a picture of it...